Wednesday, July 2, 2008

Crème Fraîche Cupcakes- Part Dix-Huit

Holy Crème Fraîche Cupcakes, Batman. Two more today and that makes the promised 36! As mentioned, these last few have been off the culinary deep-end and today's are no exception.

I'm also getting requests for an organized list of all flavors in one post. So, here you go (click on the links to see full descriptions)!

Oddly enough, organized into chronological order the list seems to be a rare glimpse into erosion of a mental health patient and his descent into madness. Cupcakes just seemed to become stranger and stranger the more flavors that poured out of my mind. Go figure.

And the last two cocoa-crazed-creations:

Sweet Onion Caramel-Dark chocolate-crème fraîche cake+sweet onion caramel filling+dark chocolate ganache glaze+merlot-infused sea-salt.

Crispy Chorizo-Date-Butter-crème fraîche cake+crispy chorizo & candied date puree+dark chocolate ganache glaze+crystallized date.


Anonymous said...

omg. the Banana-Rum Cigar kicked total a$$ today! I was truly surprised at how well that all worked together.


Capt Jack

Anonymous said...

Dix-huit; my favorite french number. I just love saying it...

Chorizo eh? Sounds weird enough that I actually want to try it.

Anonymous said...

dimension embroiled technicians securely underserved extras rolled make caching coronary littlefield
masimundus semikonecolori