The first advertised batch of Crème Fraîche Cupcakes went over pretty darn well. I say "advertised" because I've actually been making them intermittently for about two weeks, but I wanted to hold off telling you all about them until they were perfected. Yesterday after my post, I had two different people guy three boxes of nine between them. That was pretty much all I made that day. I never really thought that I would have much to offer people looking for an option for a birthday or special event dessert for a crowd, but a box of these babies seemed to fit the bill.
So today I'm back with double batches and two new flavors! "Hooray", I hear you all cheer! Take a look at the next two options. A special thanks to my foodie friend and hobbyist baker, Adam (to whom I would hyperlink if he had a blog, because he clearly should).
Peanut Butter and Jelly-Butter-crème fraîche cake+peanut butter filling+raspberry balsamic filling+dark chocolate ganache glaze+desiccated blackberry topping.
Balsamic Pink Peppercorn-Dark chocolate-crème fraîche cake+raspberry balsamic filling+dark chocolate ganache glaze+pink peppercorn topping.