Thursday, June 7, 2007

Six New Chocolate Bar Blends!!!

I know what you're all thinking: What odd flavors will that chocolate-guy put together next? Well imagine no more, here they are!

Kyoto Green Tea- 25% White Chocolate
Japanese matcha green tea infused white chocolate, flecked with candied ginger and toasted gen mai brown rice.

Chile Hazelnut- 36% Milk Chocolate
Smooth milk chocolate studded with cayenne-candied hazelnut pieces.

Gingerbread Crumb- 50% Dark Chocolate
Vietnamese cinnamon spiced dark chocolate flecked with African muscavado brown sugar and gingerbread crumbs.

Sea-salt Nib- 50% Dark Chocolate
French lavender-herbed grey sea-salt flecked chocolate with candied cocoa nibs. A personal favorite!

Moroccan Spice- 70% Dark Chocolate
Harissa and African grains of paradise spiced dark chocolate, studded with honeyed pumpkin and sesame seeds.

Sweet Basil-Mint- 70% Dark Chocolate
Peppermint and basil infused dark chocolate with candied cocoa nibs.