Crème Fraîche Cupcakes-Part Six
For those of you who have been following these cupcake posts yet do not speak French, "six" just happens to be "six" in both languages. Who knew? For those of you who are reading this and haven't a clue what I'm blabbering about... just read on, this part is nearly done.
Two new flavors! Get 'em today and tomorrow until they join the other ten Crème Fraîche Cupcakes and are bound to show up in my pastry case rotation whenever I feel in the mood.
Chile-Burnt Caramel-Butter-crème fraîche cake+chile-burnt caramel filling+dark chocolate ganache glaze+candied mango topping.
Marshmallow Almond-Butter-crème fraîche cake+vanilla bean marshmallow filling+dark chocolate ganache glaze+marcona almond topping.
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3 comments:
I had the Marshmellow Almond cupcake yesterday, and it was wonderful. Thanks for all your hard work!
More cupcakes and I have yet to try your sea salt version. You had me hooked after you sent a bunch of us bloggers home with the truffle version.
Thank you for you hospitality and for opening up a wonderful cafe. You'll be keeping me on a happy sugar high for a long time.
I'll be stopping by tonight to try either the almond or chile-burnt caramel. Do you guys deliver? I'd love to send a gift box with a cupcake and milk. (Seriously, I think you could make a killing on it... I think Kara's Cupcakes in the bay area does cute delivery packages).
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