Our Mother's Day Brunch was this past weekend and everyone seemed to have an egg-cellent time (Thanks to Charlie for getting me in the mood of terrible puns all weekend long). Pics to be posted soon; check back in a few days.
In the mean time, the next Five Course Chocolate-Tasting Dinner has been floating around the the chocolatey depths of my mind for some time. Finally ready to be debuted, I've finalized the line-up of our Father's Day Weekend Chocolate Bar-B-Que. Guests to enjoy:
Chile-roasted Corn on the Cobb with House-made Cocoa-nib Butter
Heirloom Tomato-Goat Cheese Brulee with White Chocolate-Balsamic Drizzle
Bar-B-Que Baked Beans with Cocoa-Glazed Bacon (veggie option)
Cocoa Nib-Smoked Pulled Pork Sammie with White Chocolate Slaw (veggie option)
Milk Chocolate S’mores with House-made Vanilla Bean Marshmallow
There will also be an optional Grilled Artisan Sausage Platter to complete the meaty occasion. Custom made by local Knight Salumi, these babies will be from the same master-mind who brought us our Cocoa-Glazed Bacon this past Mom's Day Brunch.
Seatings are limited to 24 people each, and is available ONLY Saturday of Dad's Day Weekend (the 14th) at 11am, 1pm, and 3pm.
Tickets are $35 a person. RSVP required. Call 619.578.2984 or email today firstname.lastname@example.org