Tuesday, March 25, 2008

Mother's Day Brunch

Sausage and mocha gravy with buttermilk biscuits? Eggs benedict with chile-burnt caramel hollendaise? Cocoa-rubbed bacon? These treats and more will be featured at our next Chocolate Tasting Dinner! But wait... there's more! This time it's a Mother's Day Brunch!

With no space left for our March dinner, I figured it's never too early to plan for the next meal. In fact, I've already taken 15 reservations from guests even though this is the first official notice for the event.

Menu pending, this dinner will feature five chocolatey courses that glorify all things brunch. And what's a proper breakfast without pork products? No fret, veggiephiles- there will be options for anyone not on friendly terms with our porcine brethren.

Also featured will be White Chocolate Citrus Sparklers- fizzy aperitifs of white chocolate blood orange cream and Pellegrino, though guests are encouraged to bring a bottle of their favorite Champagne to use instead.

This dinner will be $35 per person and we will accommodate 24 people at each of our seatings: Saturday AND Sunday of Mother's Day Weekend (May 10th and 11th) at 9am, 11am, and 1pm. RSVP ASAP by emailing info@eclipsechocolat.com or calling the cafe direct at 619.578.2984.

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