Thursday, March 20, 2008

March Chocolate Tasting Dinner Update

Our second Chocolate Tasting Dinner in at the end of the month (Friday, March 28th) and I'm happy to say that we're nearly sold out. We have seatings at 7pm (all sold) and 9pm (8 spots left!), and I haven't even released the full menu yet. We will be taking a waiting list, so don't hesitate to call in for info (619.578.2984) because guests may cancel up to 48 hours prior to the dinner without a fee.

Here's the final line-up:
Buttermilk-Chive Biscuits with House-made Cocoa-nib Butter
Roasted Root Vegetable Soup with White Chocolate Blood Orange Cream
Chopped Eggplant and Cocoa-Nib on Endive Spears
Chocolate Pasta in a Roasted Garlic Bechamel Sauce with Wild Mushroom Ragout
Raspberry-Pink Peppercorn Truffle Round with Brulee Crust

No comments: