Tuesday, August 26, 2008

Exotic Gelato Spectacular

If you missed it, we ran a big cupcake promotional back during July 4th weekend. In short, it was an Extravganza. Lots and lots and lots of Crème Fraîche Cupcakes were baked and sold and much fun was had by all.

So what does a well-to-do chocolatier do after such a success? Throw a Spectacular, of course! (said with a Latin accent, like a Sabado Gigante commercial). And since Labor Day Weekend is just around the corner, what better time than the present?

This Monday, September 1st, kick off the holiday in style and join us at Cafe Eclipse for all the Exotic Gelato you can eat. When did they start making gelato, you ask? In fact... just this week!

Made from premium ingredients in small batches, our gelatos contain less than 15% incorporated air, half as much as traditional ice creams. This results in a denser and creamier product that showcases out fresh and all-natural flavors.

Sold by the pint, we will regularly stock eight exotic infusions including: Buttermilk Vanilla Bean, Salty Peanut Butter Toffee, and our signature Milk Chocolate & Sea-salted Nib. They are all pretty tasty, but last one makes quite a statement. Made from a base of burnt-caramel gelato, we swirl in milk chocolate ribbons, candied cocoa nibs, and our lavender-herbed grey sea-salt when its finished. If you've visited us before, you've seen this flavor profile in many of our other temptations and its always a hit!

So, stop in on Monday to see us in full swing for our Exotic Gelato Spectacular. We will be sampling various gelato infusions and guests can take home these babies for just $7 each (or two for $12). And for good measure we'll throw in some cupcakes, too. Exclusively for Monday, enjoy our Crème Fraîche Cupcakes in Boxes of Nine for just $20 (normally $27). We will be showcasing all our top 18 flavors.

1 comment:

Roger said...

Well I sure hope I still have money for these sinfully good treats after I buy my meds.

Gelato @ Eclipse? What a wonderful surprise! My birthday came early this year.