Seasonal Dessert Tasting Platters
A lot of you have asked what sort of desserts are available at the new cafe, and although I have touched on a few concepts on this blog previously, I have yet to upload a pic of the complete presentation. So here you are!
Perfect for two to share, our Seasonal Dessert Tasting Platter is a collection of four small chocolate desserts designed to reflect seasonal ingredients. Available through Thanksgiving before it changes to reflect the cold weather, our current collection is as follows:
Burnt Caramel Pumpkin Pot de Creme- Succulent milk chocolate custard infused with smoky burnt caramel, topped with spiced pumpkin butter.
Cranberry White Chocolate Bread Pudding with Creme Anglaise- Warm challah, cranberry, and white chocolate bread pudding with chilled vanilla bean sauce.
Frozen Gianduja Petite Four- Iced hazelnut mousse sandwiched between a dark chocolate crumb crust and a gooey milk chocolate ganache, topped with Maldon sea-salt.
Fig, Goat Cheese, and Chocolate Panini Wedges- Mission fig compote, dark chocolate, and honeyed goat cheese sandwich, grilled to perfection.
-![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8V7p-kZ5th9QZ4KLoKLTTAGeS9b8GEM-OoxNRR8oay65V-EVYp-ppamqNPf0EA_2qCGxlmUa4-6LtJatAN12QWmzczX6U-b-Sv15CAor27CKbRmpcv5BhObcy-yixnYsqegeHdstPpoU/s400/dessert+platter.jpg)
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