Wednesday, November 14, 2007

Lavender Vanilla-bean Lemonade

I was going to wait on this post until Springtime, but as I walk out into the smothering San Diego heat, I think to myself: What would be more refreshing than a lemonade right now? And while I'm at it, why not make it Lavender Vanilla Bean Lemonade?

Made from fresh lemons, dried organic lavender blossoms, vanilla bean-infused cane sugar, and Pellgrino sparkling mineral water, its been pretty popular around the cafe so far!

1 comment:

Rachel said...

This sounds delish! Can't wait to try it. It was fun to check out your shop over the weekend. It's very cute, and we loved the choco bark. All the best to you!