Thursday, November 8, 2007

Haute Chocolate

The seasons are definitely changing, even in Sunny San Diego. And I, for one, am excited to feel the brisk winter weather coming. Especially since it means its becoming hot chocolate season!

Made from fresh milk, premium chocolate, and other great ingredients, we're offering exotic hot chocolates in three flavors: Rosemary Mint (70% dark chocolate), Chile-burnt Caramel (38% milk chocolate), and Orange Peel Vanilla Bean (33% white chocolate). All topped with our house-made marshmallows, of course!

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