Tuesday, September 2, 2008

Exotic Gelato- Part Quattro

I made two more Exotic Gelatos before the weekend, but ran out of time to do a posting before our Spectacular. In all, the event was a lot of fun and we were washing tasting spoon all day long. We settled on seven signature flavors:

Buttermilk Vanilla Bean
Milk Chocolate & Sea-salt Nib
Marshmallow Almond Rococo
Chile-Burnt Caramel & Mango
Mint Chocolate Chip Brownie Chunk
Salty Peanut Butter Toffee
Extra Dark Chocolate Espresso Bean

We are also pulling "special edition flavors" from our freezer when the moment seems right. This first week we made and sold quite a few pints of Azteca Cinnaroll. It's out of stock until I can find the time to make more!

Remember the rice pudding from the last tasting dinner? Well, what was left found its way into pints of Black Rice Pudding gelato. All the comfort of both an ice cream and a rice pudding. See it here next to the Extra Dark Chocolate Espresso Bean.

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