Monday, September 29, 2008

Autumn Seasonal Dessert Tasting Platter

The temperatures are finally falling and all of us at Eclipse are ushering in the new season with all new desserts! I always associate this time of year with brisk breezes and chilly nights so my go-to flavors tend to be warmer and smokier than normal. The new collection of confections on our Seasonal Dessert Tasting Platter is no exception to this. Available through the end of October, it'll warm your insides quite nicely. Take a look:

Frozen Butterscotch Semifreddo
[frozen butterscotch semifreddo+dark muscavado sugar+maldon sea salt+dark chocolate crumb crust ]

Sweet Potato Bread Pudding
[custard-soaked brioche bread pudding with white chocolate & roasted sweet potatoes+creme anglaise]

Burnt Caramel-Milk Chocolate Pot de Creme
[chilled burnt caramel pot de creme+milk chocolate ganache]

Grilled Dark Chocolate, Boysenberry, & Goat Cheese Panini
[grilled sanwhich stuffed with 61% dark chocolate, boysenberry preserves, & fresh goat cheese]

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