Monday, June 29, 2009

New England Seafood Dinner

Our July dinner has been announced and mouths are watering! I've chosen a seafood theme in honor of the sunny weather and salty ocean breezes before us (albeit the opposite coast!). Regardless, this upcoming entree is a personal forte of mine so don't miss out! Take a look at the three courses we're serving:

Roasted Corn Chowder with Cocoa-Glazed Bacon
Pan-Fried Crab Cakes with White Chocolate Blood Orange Drizzle & Mixed Greens
Chile-Burnt Caramel Apple Pie with Vermont Cheddar Cheese

We're also featuring some tasty vittles as our optional starter:

Steamed Mussels with Crispy Salumi and Herbs

The dinner date is set for Saturday, July 25th, with seatings at 4, 6, and 8pm. And all three courses are just $25 per person. As always, space is limited so RSVP to 619.578.2984 to claim your table before its gone. Until then, take a gander at the pics from last month:

Starter: Tangy Chicken Wings with Dipping Sauce Trio (Tarragon Honey Mustard, Balsamic Blue Cheese,  Chile Burnt Caramel Peanut Sauce)

First Course: Chile-roasted Corn on the Cobb with Cocoa Nib-Infused Butter

Main Course: Chocolate-Caramel Cheeseburger with Cocoa-Glazed Bacon and Caramel Gjetost Cheese

Dessert: Cherry Vanilla Bean Buckle with White Chocolate Biscuit Topping and Frozen Semifreddo

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