Wednesday, October 3, 2007

Eclipse Chocolat and Caffe Calabria: San Diego Favorites

With just two weeks before our official grand opening, our core staff has achieved another milestone and completed our espresso training this week. We've chosen Caffe Calabria as our coffee bean purveyor because of their international recognition for award-winning blends and intense devotion to the art of espresso-making. Not only are they considered in the top ten roasters in the US, but they are conveniently located down the street in the heart of North Park, and we're happy to establish cooperative connections within the community.

So have at it kids... another preview coming your way, though this time less about photography and more about design. Here is one of our five menu boards. Stay tuned to see previews of the others in the next two weeks.

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