Saturday, April 4, 2009

Spring Dessert Tasting Platter

Things are warming up in Sunny San Diego and there's no time like the present to usher in the new season with a new Seasonal Dessert Tasting Platter! If you have yet to indulge, this is our collection of four lovely little desserts that rotates every 6-8 weeks. Here's what we're cooking up this time:

Toasted Hazelnut and Cocoa Nib Baklava with Orange Blossom and Sea-salt
Grilled 31% White Chocolate and Fig-Orange Peel Bar
Frozen Baby Banana, Dipped in 61% Dark Chocolate and Coated in Espresso-Walnut Pieces
Toasted Pecan and Maple Bread Pudding with 36% Milk Chocolate Chips and Chile-Maple Syrup


Stacy said...

I am in love with your fig bar. You will have to start making these year round!!

Roger said...

Mmm Mmmm. Guess I'll be seeing you or Autumn soon! (That's her name...I think?)