Tuesday, April 20, 2010

First Annual Mother's Day Dessert Decadence

Mmm... freshly baked scones. And Lavender-Blueberry Scones with Cocoa-nib Butter at that! Who doesn't want a mouth-full of that kinda goodness? Come on... just take a look:

Well, cocoa babies, you'll be missin' out unless you join us for our first annual Mother's Day Dessert Decadence! That's right, on May 9th, we're pullin' out all the stops and treating all who dream to a tasting experience perfect for a lazy Sunday afternoon. For $20, guests will enjoy a tasting flight of 10 different petit fours that every mom unlucky enough to live away from San Diego will envy. And if that's not enough, participants may even requests seconds on any dessert they desire (dine-in only, of course).

But wait... we're not done! Since the day is dedicated to her, we're even including a complimentary Rose-Nectar and Champagne Bellini to everyone beautiful enough to have graced the world with her maternity (that is, all Mothers, of course).

Reservations are required, with seating available at any time between 11 am and 5pm on Sunday, May 9th. Call to cafe to save your space 619.578.2984. Wanna see the whole menu? Take a look:

Warm Lavender-Blueberry Scones with Cocoa-nib Butter
Chocolate-stuffed Balsamic Strawberries
Burnt Creme Caramel
Rich Brioche Coffee Cake
Meyer Lemon & Vanilla Bean Curd Crepes
Brute Cocoa Macaroons
Dark Chocolate Whiskey Torte
Cabernet Poached D'anjou Pear
Rose-Almond Tea Cake
Vanilla Bean Gelato Croquembouche

Nice, eh? Seriously... what are you waiting for. Mom or no, mom... call us and reserve your space today!

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