Tuesday, October 27, 2009

Autumn Harvest Dinner

We finished up this last weekend with one of our biggest Three Course Prix Fixe dinners yet! If you missed it... well shame on you, as I don't repeat menu items. You'll just have to live with the chocolately shame.

This last one sold out pretty fast so we added a 2.5pm seating, but that's not typical for us. We're back to 4.5, 6.5, and 8.5 seatings this time around so don't hold off to make reservations. Here's what we're cookin':
Join us Saturday, November 14th to indulge in the three courses of a chocolate-Thanksgiving feast at our Autumn Harvest Prix Fixe Dinner: Menu includes:

Fried Mac & Cheese with Smoked Bacon (0ptional appetiser)
Salade Frisee with Roasted Root Veggies and White Chocolate-Balsamic Drizzle
Rosemary and Lavender Sea-salted Roasted Cornish Game Hen
or Butternut Squash Ravioli with Brown Butter Sage Sauce
both served with
Cocoa-Brown Sugar Gravy, Cocoa Butter Smashed Potatoes, & Savory Bread Pudding
Ginger-Pumpkin Cheesecake with Dark Chocolate Brownie Crumb Crust

To make an RSVP, call the cafe at 619.578.2984. Space is limited! Until then, get your mouth watery with the pics from this past weekend. Check it:

Appetizer- German Meatballs with Creamy Dill-Shallot Creme Fraiche.

First Course- Beer Cheese Soup with White Chocolate-Dill Mustard and Black Sea-salted Soft Pretzel

Entree- Smoked Gouda Bratwurst with Cocoa-nib Infused Sauerkraut & Toasted Pumpernickle

Dessert Course- Black Forrest Torte with Beer-Soaked Cherry Ganache Filling and Burnt Caramel Beer Reduction.

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