Six New Chocolate Bar Blends!!!
I know what you're all thinking: What odd flavors will that chocolate-guy put together next? Well imagine no more, here they are!
Kyoto Green Tea- 25% White Chocolate
Japanese matcha green tea infused white chocolate, flecked with candied ginger and toasted gen mai brown rice.
Chile Hazelnut- 36% Milk Chocolate
Smooth milk chocolate studded with cayenne-candied hazelnut pieces.
Gingerbread Crumb- 50% Dark Chocolate
Vietnamese cinnamon spiced dark chocolate flecked with African muscavado brown sugar and gingerbread crumbs.
Sea-salt Nib- 50% Dark Chocolate
French lavender-herbed grey sea-salt flecked chocolate with candied cocoa nibs. A personal favorite!
Moroccan Spice- 70% Dark Chocolate
Harissa and African grains of paradise spiced dark chocolate, studded with honeyed pumpkin and sesame seeds.
Sweet Basil-Mint- 70% Dark Chocolate
Peppermint and basil infused dark chocolate with candied cocoa nibs.
Japanese matcha green tea infused white chocolate, flecked with candied ginger and toasted gen mai brown rice.
Chile Hazelnut- 36% Milk Chocolate
Smooth milk chocolate studded with cayenne-candied hazelnut pieces.
Gingerbread Crumb- 50% Dark Chocolate
Vietnamese cinnamon spiced dark chocolate flecked with African muscavado brown sugar and gingerbread crumbs.
Sea-salt Nib- 50% Dark Chocolate
French lavender-herbed grey sea-salt flecked chocolate with candied cocoa nibs. A personal favorite!
Moroccan Spice- 70% Dark Chocolate
Harissa and African grains of paradise spiced dark chocolate, studded with honeyed pumpkin and sesame seeds.
Sweet Basil-Mint- 70% Dark Chocolate
Peppermint and basil infused dark chocolate with candied cocoa nibs.
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