Second Anniversary Party!

It's officially fall in San Diego and while that doesn't mean a degree of cooler weather like the rest of the country enjoys, it does mean we're coming into the season of holiday treats and eats. Halloween, Thanksgiving, and Xmas are very busy times around here, but before any of that can happen, we need to celebrate our Anniversary!

That's right, cocoa-babies! On October 28th we will be parting it up. Join us from 7pm-9pm on that Wednesday evening to indulge in all things Eclipse. If you've been into the cafe recently you will have noticed our new line of 8 exotic rocky roads we've coined Chocolat Rococo and we're ready to feature the lot. All evening we will be sampling all 8 flavors for you all to try.

But what's this Rococo I'm speaking of? If you were around this time two years ago, I created my first rocky road confection that was named Marshmallow Almond Rococo, which featured marcona almonds, cocoa nibs, and sea salt. It's been so popular that we've renamed it after our signature chocolate bar (Sea Salt Nib) and added 7 other flavors. Check 'em out:

Salty Dulce De Leche (31%)
Peppermint Almond (31%)
Toasted Coconut Toffee (38%)
Chile Burnt Caramel (38%)
Sea Salt Nib (55%)
Gingerbread Spice (55%)
Espresso Toffee (61%)
Citrus Honeycomb (72%)

Each is nearly a half pound of vanilla bean marshmallows, rich couveture chocolate, and a healthy slathering of exotic fixins'. For only $10 or 2 for $18.

Can it get any better? Yes! During our Anniversary Party, any guest will receive a free Rococo with any purchase of $50.

We're also extending our happy hour until 9pm, so all wine and beer purchases will come with a free truffle, as well! Cya then.