Tuesday, September 22, 2009

Chocolate & Beer Oktoberfest

Pictures are in from our dinner this past week, and WOW it was a good one. Obviously its my job to describe the eats at our dinners with such scintillating detail that you all can't wait to make a reservation for the next one... but I am making no over-exaggeration when I write that this was the tastiest menu yet. And at 17 dinners and counting... well that's saying a lot. If you missed it, you're outta luck; we don't repeat menus. But if you're brave enough to trust me on the next one, call us ASAP (619.578.2984) to reserve your space for October! This past dinner sold out a week before the event so don't wait.

What's for dinner? Check it:

Join us Saturday, Oktober 24th, at 4.5, 6.5 or 8.5 for three courses of savory chocolate deliciousness. And yes, I said Oktober! This time the theme is Chocolate & Beer Oktoberfest! For just $25, guests can enjoy:

Beer-Cheese Soup with Soft Pretzel & White Chocolate-Mustard Sauce
Gouda-Stuffed Bratwurst or Sweet Onion & Cheese Spatzel
both served with Baked Gouda, Cocoa Nib-Infused Sauerkraut, & Crusty Bread
Black Forrest-Dark Chocolate & Cherry Torte
Also enjoy our appetizer:
German Meatballs with Creamy Dill Sauce ($12)
and a first for us:
Three Course Beer Pairing (one beer with each course for an additional $15)

If all of this is too hard to comprehend, just take a look at the pics from our last dinner. Commence mouth-watering now:

Appetizer: Goat Cheese-Stuffed Figs Wrapped with Proscuitto

First Course: Ribollita Soup with White Chocolate Olive Oil Crostini

Entree: Rosemary-Crusted Roasted Lamb Chop or Gorganzola Aranici with Stuffed Tomato and Cocoa-Balsamic Sauce.

Dessert: Tiramisu with Burnt Caramel Espresso Sauce and Milk Chocolate Coffee Toffee

1 comment:

Capt Jack said...

man, Im still thinking about those chops. best I can remember ever having