Pictures are in from our dinner this past week, and WOW it was a good one. Obviously its my job to describe the eats at our dinners with such scintillating detail that you all can't wait to make a reservation for the next one... but I am making no over-exaggeration when I write that this was the tastiest menu yet. And at 17 dinners and counting... well that's saying a lot. If you missed it, you're outta luck; we don't repeat menus. But if you're brave enough to trust me on the next one, call us ASAP (619.578.2984) to reserve your space for October! This past dinner sold out a week before the event so don't wait.
What's for dinner? Check it:
Join us Saturday, Oktober 24th, at 4.5, 6.5 or 8.5 for three courses of savory chocolate deliciousness. And yes, I said Oktober! This time the theme is Chocolate & Beer Oktoberfest! For just $25, guests can enjoy:
If all of this is too hard to comprehend, just take a look at the pics from our last dinner. Commence mouth-watering now:
Appetizer: Goat Cheese-Stuffed Figs Wrapped with Proscuitto
First Course: Ribollita Soup with White Chocolate Olive Oil Crostini
Entree: Rosemary-Crusted Roasted Lamb Chop or Gorganzola Aranici with Stuffed Tomato and Cocoa-Balsamic Sauce.
Dessert: Tiramisu with Burnt Caramel Espresso Sauce and Milk Chocolate Coffee Toffee