As promised, I've gotten the Valentine's Dinner pics back from our guest photographer Kaleb Scott Photographs and here they are!
But before I give out the goods, take a look at our next dinner. Join us March 20th and 21st at 4, 6, and 8pm for a Mediterrean cocoa-feast:
Spinach Spanikopita with White Chocolate, Dill, & Shallot
Beef and Lamb Kaftas with Cocoa Nib Rice Pilaf (Fried Falafel Veggie Option)
Orange Blossom and Hazelnut Bakalava with Dark Chocolate Sauce
We also have a Hummus and Grilled Haloumi Trio (Optional Starter- $12)
Call the cafe direct at 619.578.2984 or email at firstname.lastname@example.org. Space limited!
Until then, here's your yum-yums...
Starter Platter: Three Artisan Cheeses and Salumis with House-made Cornishons, Herbed Mustard, and Rosemary Almonds
Cocoa-buckwheat crepe with Wild Mushroom Ragout
French Onion Soup with White Chocolate Olive-oil Crostini
Pink Peppercorn-crusted Pork Tenderloin with Cocoa, Cherry, and Shallot Jus
Cocoa-nib Infused Plombiere with Cherry-Red Wine Coulee