Spring Seasonal Dessert Tasting Platter
I know what you are thinking: the first day of Spring isn't until March 20th. But why wait until then to debut a new platter? Call it a month early... either way I am happy to usher in something new. Starting today our Spring Seasonal Dessert Tasting Platter is available! Find a friend and stop in to enjoy the sugary vittles.
Here's what we are serving for the next six weeks:
Grilled White Chocolate Carrot Gateaux
[grilled almond-carrot cake studded with 31% white chocolate chips]
Butterscotch-Macadamia Pudding with Cocoa Nibs
[whipped cream pudding+toasted macadamia nut+cocoa nibs+butterscotch sauce]
Roasted Banana Bread Pudding with Dark Chocolate Sauce
[custard-soaked bread pudding studded with roasted bananas+72% dark chocolate sauce]
Frozen Plombiere with Cherry-Peppercorn Compote
[cocoa-infused frozen plombiere+warmed cherry-pink peppercorn compote]
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2 comments:
yum chocalate?
Looks like another winner, Will. I took my friends to try the previous dessert platter after a late dinner and they finally understood why I always go on and on about you and Eclipse.
Lookin' forward to swinging by again!
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