Truffle, Wine, and Cheese Tasting
Our last event of the 2008 year is coming up tomorrow: an hour-long experience of exotic truffles, artisan cheeses, and mouth-watering brews. Join me at the cafe from 7-8pm and navigate through a set of four tasting trios and a discussion of the chocolate-making process and the experience of taste.
The truffles we're featuring this time are: Lavender Sea-Salted Caramel, Balsamic Pink Peppercorn, Chile-burnt Caramel, and the all new Cranberry Peppercorn!
The event is $25 per person, and seating is limited. Call to rsvp: 619.578.2984!
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1 comment:
Loved the article on sdtopic.com! I wish I lived in San Diego, or perhaps you will consider opening a shop in Sacramento...mmm?
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