Summer Seafood Prix Fixe Dinner

Cocoa friends and foodies!

Join us for our next Five-Course Chocolate Tasting Dinner. Will be celebrating the coastal harvest with our Summer Seafood Dinner, exclusively for Friday, July 25th with seatings at 6.5 and 8.5pm. For$35 per person our guests will enjoy:

White Chocolate-Raspberry Sangria with Grilled Peaches

Chile-burnt Caramel Shrimp Ceviche

Seaweed-Apple Salad with Candied Seasame Seeds & Cocoa Nibs

Pan-seared Diver Scallop with Asparagus, Grapefruit, & White ChocolateBlood Orange Oil Olive Drizzle

Citrus Marmelade & Dark Chocolate-Tarragon Trifle

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Try the optional Starter Platter ($12): Steamed Black Mussels with Crispy Chorizo

RSVP via email info@eclipsechocolat.com or call the cafe direct at 619.578.2984. We expect to sell out, so don't wait! As always, we hold tables with a credit card number, and can accept cancelations up to 48 hours before the dinner without a cancelation fee. -

Fourth Course: Pan-seared Diver Scallop with Asparagus, Grapefruit, & White ChocolateBlood Orange Oil Olive Drizzle


First Course: Chile-burnt Caramel Shrimp Ceviche