Cocoa friends and foodies!
Join us for our next Five-Course Chocolate Tasting Dinner. Will be celebrating the coastal harvest with our Summer Seafood Dinner, exclusively for Friday, July 25th with seatings at 6.5 and 8.5pm. For$35 per person our guests will enjoy:
RSVP via email firstname.lastname@example.org or call the cafe direct at 619.578.2984. We expect to sell out, so don't wait! As always, we hold tables with a credit card number, and can accept cancelations up to 48 hours before the dinner without a cancelation fee. -
Fourth Course: Pan-seared Diver Scallop with Asparagus, Grapefruit, & White ChocolateBlood Orange Oil Olive Drizzle
First Course: Chile-burnt Caramel Shrimp Ceviche