Saturday, November 3, 2007

Seasonal Dessert Tasting Platters

A lot of you have asked what sort of desserts are available at the new cafe, and although I have touched on a few concepts on this blog previously, I have yet to upload a pic of the complete presentation. So here you are!

Perfect for two to share, our Seasonal Dessert Tasting Platter is a collection of four small chocolate desserts designed to reflect seasonal ingredients. Available through Thanksgiving before it changes to reflect the cold weather, our current collection is as follows:

Burnt Caramel Pumpkin Pot de Creme- Succulent milk chocolate custard infused with smoky burnt caramel, topped with spiced pumpkin butter.

Cranberry White Chocolate Bread Pudding with Creme Anglaise- Warm challah, cranberry, and white chocolate bread pudding with chilled vanilla bean sauce.

Frozen Gianduja Petite Four- Iced hazelnut mousse sandwiched between a dark chocolate crumb crust and a gooey milk chocolate ganache, topped with Maldon sea-salt.

Fig, Goat Cheese, and Chocolate Panini Wedges- Mission fig compote, dark chocolate, and honeyed goat cheese sandwich, grilled to perfection.
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2 comments:

s.j.simon said...
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s.j.simon said...
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