Wednesday, November 21, 2007

Gingerbread Spice Bark

Yet another tasty holiday treat coming your way!

Gingerbread Spice Bark: Slabs of 38% milk chocolate and 60% dark chocolate garnished with our House-made Gingerbread Crumbs and Dark Muscavado Sugar. With its toasty notes of cinnamon and molasses, this one is the perfect winter indulgence.

Some of you may have heard me talk about the Muscovado before. This all-natural brown sugar is grown and milled on the islands of Mauritius off the coast of Africa. Its signature flavor is derived from the sugar cane which grows of volcanic ash. Unlike most other brown sugars, which are made by adding molasses to refined white sugar, Muscovado takes its flavor and color from the unrefined sugar-cane juice.
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1 comment:

s.j.simon said...
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