Frozen Gianduja Petit Four
Another tasty tidbit coming your way...
Frozen Gianduja Petit Fours:
Frozen hazelnut and milk chocolate mousse sandwiched between a dark chocolate crumb crust and a gooey milk chocolate ganache. All topped with flakes of Maldon sea-salt. Pretty tempting, eh?
Posts
2 comments:
Gianduja. That's fun to say. Much like it surely looks fun to eat.
Would you consider a version that has a dark chocolate ganache topping? For my taste, that much milk chocolate is too timid! Tort (not really anonymous--just don't have an account!)
Post a Comment