Friday, October 22, 2010

Autumn Harvest Dinner

Its just around the corner, folks... my favorite time of year... Thanksgiving is just a few weeks away! While Tday isn't as busy as its other holiday counterparts (Xmas, Vday, and Mday), its certainly still a busy time for us. After all, what food spread would be complete without our famous Pumpkin Muscavado??? Its pure deliciousness in holiday format.

But myself and the rest of the Eclipse Chocolat Team and beginning early this year. How else can you get enough gluttony packed into the holiday season? Check what we've got goin' next:

Join us Saturday, November 13th, at 4, 6, or 8pm for four courses of holiday deliciousness... and all for just $35 a person. Guests will enjoy:

Caramelized Shallot Tartletts with Goat Cheese Brulee (optional appetiser)
Roasted Pumpkin Soup with Candied Cocoa Nib and Lavender Sea Salt
Savory Root Vegetable Bread Pudding with Cocoa-Brown Sugar Gravy
Open-faced Brioche Sandwich with Rosemary Turkey & Parmesan Mornay Sauce -OR-
Butternut, Ricotta, & Chile Burnt Caramel Hazelnut Ravioli with Brown Butter Sage Sauce
both served with Sweet Potato Souffle with Bruleed Vanilla Bean Marshmallow
White Chocolate-Cranberry Creme Brulee

Call the cafe ASAP to reserve your space: 619.5778.2984

1 comment:

carin said...

so excited for this! last year's thanksgiving dinner was one of my alltime favorites and this one looks even better! yum!