Spring Dessert Tasting Platter
Things are warming up in Sunny San Diego and there's no time like the present to usher in the new season with a new Seasonal Dessert Tasting Platter! If you have yet to indulge, this is our collection of four lovely little desserts that rotates every 6-8 weeks. Here's what we're cooking up this time:
Toasted Hazelnut and Cocoa Nib Baklava with Orange Blossom and Sea-salt
Grilled 31% White Chocolate and Fig-Orange Peel Bar
Frozen Baby Banana, Dipped in 61% Dark Chocolate and Coated in Espresso-Walnut Pieces
Toasted Pecan and Maple Bread Pudding with 36% Milk Chocolate Chips and Chile-Maple Syrup
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2 comments:
I am in love with your fig bar. You will have to start making these year round!!
Mmm Mmmm. Guess I'll be seeing you or Autumn soon! (That's her name...I think?)
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