That's right! Our next Truffle, Wine, and Cheese Tasting is coming up in April. Join us Wednesday, April 8th from 7-8pm for an hour-long tour of all things tasty with Eclipse Chocolate owner and head chocolatier, William Gustwiller (that's me!).
I will be discussing how chocolate is made, the particular flavor profiles of three of our exotic truffle infusions, and how they taste in conjunction next to an artisan cheese and a Californian wine. Do the math kids, that's an hour of tasting and discussion with 9 tasty bites for just $20 per person.
This time we will be featuring: Chile Burnt Caramel, Lemon Ginger, and Basil Absinthe.
We can only fit about 20 folks for each tasting, so call the cafe to reserve your space today!