Pink Peppercorn and Rosemary-crusted Pork Tenderloin with Cocoa, Cherry, and Shallot Jus anyone? Pop this baby next to some delicious Pomme Frites and you've got a pretty nice plating if you ask me. Don't eat meat? No worries; we've got a lovely Baked Frommage D'affinois with the same yummy sauce. It's cheesy and gooey and everything a vegetarian should love. But why not try both? After all, the dinner is per couple.... pull up two chairs and stare into each others eyes already!
RSVP to firstname.lastname@example.org.