Friday, August 15, 2008

Sake & Cocoa-Glazed Beef with Black Sesame Rice

Zach and I treated ourselves to a tasty lunch this week of Sake & Cocoa-Glazed Beef with Black Sesame Rice. What's a chocolatier and his wing-man doing eat ting such tidbits, you ask? We've been busy recipe testing for our next special event: Five Course Prix Fixe Pan-Asian Dinner.

Exclusively for Saturday, August 23rd with seatings at 4.5, 6.5, & 8.5pm for $35 guests will enjoy our newest prix fixe concept. This dinner is organized by country and looks like this:

Vietnam: Fresh Spring Rolls with Spicy Black Bean-Chocolate Sauce
Thailand: White Chocolate-Coconut Milk Curry Soup with Lemongrass and Tomato
China: Stir-fried Long Beans with Cocoa Nibs
Japan: Sake & Cocoa-Glazed Beef with Black Sesame Rice
Indonesia: Black Rice Pudding with Milk Chocolate-Cinnamon Creme

We are 85% sold on this event already. Only a few tables remain for the 4.5 and 8.5 time slots, so don't wait to make your reservation. Email or call 619.578.2984. We hold tables with a credit card and accept cancellations up to 48 hrs prior to the dinner without a charge.

1 comment:

Anonymous said...

Is it possible to a vegetarian version? Or substitute the beef? I'd love to go!