By October 1st, we will have our own retail storefront! Part espresso- and tea-house, part dessert cafe, and part retail chocolate shop, we're striving to create an artisan food environment unique to San Diego. This new space will also encompass 100% of our wholesale production, so feel free to stop in any time to see how it all happens and what sort of "crazed" impulses wander through the mind of an exotic chocolatier.
We are proud to be pairing San Diego's Cafe Calabria espresso beans with our own house-made chocolate and caramel sauces, and David Rio of San Francisco as our tea purveyor. And of particular interest will be our "dessert tasting platters": four miniaturized confections perfectly presented for two people to share (or perhaps one hungry person!).
Look for us soon at the corner of El Cajon and Alabama in the quaint neighborhood of University Heights!